I always grow a fair amount of sage in my garden. I love to have it on hand to make sausage and when roasting up a chicken. But my favorite use for sage is making stuffing. A bit of a difficulty for me having gone wheat free.
I have been trialing some bread recipes that are gluten free and so far the only one that is acceptable, not great, is from the Pamela’s gluten free bread mix. Some of the gluten free breads that were purchased were utterly inedible…as in the chickens would not even peck at it! No names…just yuk.
I’m not a great fan of cornbread stuffing but I’m thinking that may be a possible way to go…rice flour and cornmeal as a jumping off point. I’ll keep you posted.
How about you, have you had any success with making an awesome gluten free bread? I saw one this morning on a blog…which alas, I did not bookmark, only copied the recipe. I can go back and link it though when I find it again…. FOUND IT–(editing in) http://fructosefreeme.com/2012/11/10/gluten-free-rustic-artisan-bread/