Well, it’s come to this…the last salad greens. Today I harvest this row of winter salad greens, and they will not likely grow back. The growing season has come to a close. The season of the Naked Trees is very much upon us. Everything that was a riot of color has toned down to the muted russet of late autumn. A possible snow in the short term forecast (weather prophets love to hype a storm, eh?). Last year we had a pre-Halloween snow that cost many a tree as the leaves caught the very wet snow and the weight was too much to bear.
Still a sufficient amount of green in the garden for cooking. The tat-soi and collard are particularly lovely and tasty!
Who’s got a favorite recipe for cooked greens? My go to is simple and basic coconut oil with garlic saute, but I could use a change up.
Ankle still on the mend, no running today…possibly by the middle of the coming week. Today is a lift day 🙂 Happy Friday everyone.