Our first batch of freshly ground cornmeal. YUM!
1 cup Floriani Red Flint Polenta
- 2 1/2 cups water
- 1-teaspoon salt
- 2-tablespoons butter (optional)
- Bring the water and salt to a rolling boil in a heavy pot. Sprinkle the polenta into the boiling water — Use a whisk to keep it all nice and smooth, nobody likes a clumpy polenta. I found that the fresh cornmeal thickens up pretty fast…6 minutes or so.
- I did re-edit this post since it was one that I sent using the post by email option. And that was before I realized that in fact, it is my isp…