It will be hard to find a more simple recipe for asparagus than this….Sorry Sandi, but this one requires an oven.
Step 1) Turn oven to 425 degrees F
Step 2) March out the back door and harvest the asparagus that has been growing like the proverbial weeds whist I lay abed coughing and sputtering lo these past days.
Step 3) Stop on the way back into the house to marvel at the way the ants simply LOVE the peonies
Step 4) Rinse asparagus, place on sheet pan and drizzle a tablespoon of good olive oil over top. These are pretty tightly packed, true…I’m still not feeling 100% and washing two sheet pans seemed a task I’d rather pass on 😉
Step 6) Enjoy! For us these are finger food, and you can see from the photo how eager we were to have at ’em. I almost didn’t get a shot of them cooked up. 🙂 SO tasty and SO simple. Perfect for a person just bouncing back.
Step 7) Enjoy your post asparagus feeding frenzy by talking about how we will prepare tomorrow’s asparagus. When they are on, it’s asparagus for breakfast, lunch and dinner 🙂