I made these onion crisps yesterday. Sonia put this recipe up on her blog the other day, it’s originally from the Dukanitout website.
The recipe was simple to prepare and very tasty indeed. I used a silicone baking mat instead of spraying the sheet pan. I think this sacrificed some of the crispness, but not the flavor.
I mixed everything in the mini processor it was pretty simple. I added the diced onion at the end for a final whir.
Right before popping them in the oven I sprinkled some black sesame seeds on them. When they came out they smelled delicious and the crew was hovering over them waiting for them to cool just enough to be eaten. They were a big hit!
As you can see the second batch was crisped up perhaps a little TOO much! That did not stop anyone from consuming them in a hurry. I had to be quick to get this picture 🙂 I would recommend this recipe for when you want a savory crunch in your day. They remind me somewhat of poppadums, the Indian flat breads made with lentils. I wonder if those are Dukan friendly? Another quest begins.